Chili pepper that change lives
OUR IMPACT IN NUMBERS
400 mt/year of Fresh produce for the local market
100,000 Tree Seedlings granted to outgrower farmers for living fencing. Protecting them against harvest damages by cattle or bushfires
600 Outgrower farmers 85% of which are women
214 farmers leaving previous activity of cutting down trees to produce wood charcoal to start farming chili pepper sustainably. A total of 500 farmers have been trained in chili pepper farming to date.
Kojo M. Adom
As Project Lead Kojo Mensah Adom, has been farming vegetables, chilies specifically since 2015. He is also a board member.
He has over 20 years of experience in the agricultural sector. Francis is also a board member.
Dr. Pearl Dumenu-Attipoe
Pearl holds a Doctor of Business Administration from the SMC University in Switzerland and is a board member.
Albert is the General Manager, overseeing all activities